BBQ recipes
WWOO turns you into a real BBQ grill master. Fire up your BBQ and open a bottle of wine; it’s time to enjoy our BBQ recipes and become the very best amateur BBQ chef!
Together with the best chefs, we create the tastiest working lunch or after-work dinner at the WWOO Headquarters. We use products from our very own fruit orchard, vegetable garden or from local farmers. Would you like to prepare a healthy lunch, a caveman style grill, or a vegetarian BBQ meal? We are happy to share our delicious recipes with you. Don’t forget to follow us on social media and check out our Outdoor Cooking Workshops.
Bon appétit!
Coq au vin, or chicken in red wine sauce, is a stew that you naturally make in your Big Green Egg.
The ultimate Valentine’s Day gift? This lovingly made Valentine’s cake from the Big Green Egg, inspired by the world-famous red velvet cake.
This delicious apple cake, which has both apple in the batter and on top of the cake, is recommended to bake on your BBQ.
A more luxurious variant of the well-known hotdog, the rotdog. With cheese, bacon, brioche-buns and of course sausage comes a delicious rotdog.
Love goes through the stomach, especially with the delicious white chocolate fondant. Let's bake!
Prepare the perfect sole fillet with this recipe by Ron Blaauw.
Chicken and baby potatoes; with such a simple recipe, you can never go wrong.
The lamb shoulder is an undervalued piece of meat; it tastes great when fried. Our chef serves the lamb shoulder with a tomato salad, fresh herbs, and Bosch & Dal wine.
