Chicken and baby potatoes by Ron Blaauw

Ingredients

General

•   1 BBQ chicken (approximately 800 gr)
•   Rub: garlic powder, salt, and soybean oil
•   1 bulb of garlic
•   2 sprigs of rosemary
•   1 lemon
•   400 gr fresh baby potatoes
•   Soy oil
•   Salt and pepper

Supplies

•   Mixing bowls
•   Cookware
•   Microplane grater
•   Spoons
•   Whisk

How to prepare

•   Create a clean and clutter-free workplace.
•   Preheat the WWOO Braaimaster or Big Green Egg well, indirectly.
•   Grab a big mixing bowl.
•   Wash your hands well and have the ingredients ready.
•   Grab the chicken and lemon and cut the garlic in half.
•   Stuff the chicken with the lemon, garlic, and rosemary. Close the skin afterwards. Use a skewer if necessary.
•   Rub the oil, salt, and garlic powder on the chicken.
•   Hang the chicken above the grill or roast the chicken on the Big Green Egg, indirectly.
•   Roast the chicken for about 1 hour.
•   Wash the baby potatoes. Put them in a bowl.
•   Mix the baby potatoes with some oil, salt, and pepper.
•   Place it under the chicken to make sure that the cooking liquid drips on the baby potatoes.
•   Roast the baby potatoes together with the chicken.
•   Set the chicken aside for 10 minutes before you serve it.