Cast iron dutch oven

This cast iron all-rounder can be used on all fronts. The Big Green Egg Cast Iron Dutch Oven is ideal for stews, stews, soups and stews. The cast iron distributes the heat over the entire pan and the heavy lid of the Cast Iron Dutch Oven keeps the moisture inside. Or use it without a lid and give all your ingredients that unique Big Green Egg taste. In both cases, your simmered meat will remain wonderfully juicy and tender. Curious? Come back in 4 hours…

Get more out of your Big Green Egg with our range of accessories. What are your wishes? Which products are on your wishlist? Discover which accessories suit your model, how to get the best out of the ingredients and how to increase the possibilities of your EGG.

Let the Cast Iron Dutch Oven stew, simmer, braise, bake, roast and/or simmer. In your Big Green Egg, on the stove or in the oven. And are you (finally) done with it? Then the Dutch Oven can go in the dishwasher, but it is better to wash it by hand. The Cast Iron Dutch Oven has a capacity of 5.2 liters. Grease it once in a while with vegetable oil to keep your pan in top condition.